HomeMy WebLinkAbout4 Peas in a Pod Restaurant 010730 03 13 15.gk.pdfFood Establishment Inspection Report
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Establishment Name: 4 PEAS IN A POD RESTAURANT Establishment ID: 2018010730
Location Address: 1640 10TH AV NE [NInspection E:]Re-Inspection
City: HICKORY State: NC Date: 0 3 1 3 ;? 0 1 5 Status Code: A
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Zip: 28601
ou18 Catawba Time In: 1 pm Time Out: 1 4 0 (4 pm
Permittee: 4PEASINAPODINC TotalTime: 1hr29minutes
Telephone: (828) 267-0202 Category
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations:
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Compliance Status
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P1pC Present- Demonstration Certification by
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe &unadulterated
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clothsproperly used & stored
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Required records available shell stock tags,
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Food separated & protected
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In -use utensilsproperly stored
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Food contact sufaces cleaned &sanitized
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Utensils, equipment & linensproperly stored,
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Proper disposition of returned, previously served,
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Single use & single -service articlesproperly
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Proper cold holding temperatures
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Hot & cold water available, adequate pressure
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Plumbing installed proper backflow devices
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Consumer advisory provided for raw or
undercooked foods
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Sewage &waste water properly disposed
facilitiesproperly constructed, supplied
& cleaned
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Pasteurized foods used, prohibited foods not
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Garbage & refuse properly disposed, - facilities
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Food additivesapproved & properly used
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Physical facilities installed, maintained & clean
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Toxic substances properly identified stored & used
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Meets ventilation &lighting requirements,
areas used
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TOM Deductions:
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Compliance with variance, specialized process
� reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 4 PEAS IN A POD RESTAURANT Establishment ID: 2018010730
Location Address: 1640 10TH AV NE
M Inspection F-IlRe-Inspection
Date: 03/13/2015
City: HICKORY
State: NC
Comment Addendum Attached? E]
Status Code: A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System0 Muni cipal/C o mmunity
El On -Site System
Email 1:
Water Supply 0MunicipallCommunity
F-1 On -Site System
Permittee: 4 PEAS IN A POD INC
Email 2:
Telephone: (828) 267-0202
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
potatoe salad cold hold 51
slaw cold hold 50
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
20 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
cold packs used- not enough around container
placed on ice cooled cdi
45 4-202.16 Nonfood -Contact Surfaces - C
repair refrigeration, rusty shelves, repair walk in refrigeration
53 . 6-201.11 Floors, Walls and Ceilings-Cleanability =#
clean under equipment
First Last
Person in Charge (Print & Sign): John'
First Last
Regulatory Authority (Print & Sign): g reg train
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REHS Contact Phone Number: ( -
Verification Required Date -
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013
Comment Addendum to Food Establishment Inspection Report
Esta bi isIturwit 11�m.e: 4 PEAS INA POD RESTAURANT Establis'rumrit ID: 2018010730
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food Bade_
NorthCarolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013