HomeMy WebLinkAboutBalls Creek Elementary 110001 02 04 15.pl.pdfFood Establishment Inspection Report
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Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD �_Alnspection EIRe-Inspection
City: NEWTON State: NC Date: 0 0 4 / a' 0 1 5 Status Code: A
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Zip: 28658 County: 18 Catawba Time In: 0 9 : 0 7 5 pm Time Out: 1 0 : 1 5 0 Pm
. CATAWBA COUNTY SCHOOLS TotalTime: 1hr8minutes
Permittee.
Telephone: Category #: IV
Wastewater System: ElMunicipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: ff]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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P1pC Present- Demonstration Certification by
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Water and ice from approved source
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Proper eating, tasting, drinking, or tobacco use
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Plant food paroffperlycooked for-hot holding
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No dischargefrom eyes, nose or mouth
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thawing methods used
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Hands clean & properly washed
No bare hand contact with RTE foods or re
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Thermometers provided & accurate
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Food properly labeledoriginal container
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Handwashing sinks supplied & accessible
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Insects& rodents not present, no unauthorized
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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Wiping clothsproperly used &stored
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Required records availableshell stock tags,
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Washing fruits &vegetables
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Food separated & protected
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In-useutensilsproperly stored
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Food contact sufaces cleaned & sanitized
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Ues&shequipment &linens: properly stored,
dried andled
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Proper disposition of returned, previously served,
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Single use & single -service articlesproperly
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment, food & non-food contact surfaces
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Warewashing facilitiesinstalled, maintained, &
used, test strips
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Proper cold holding temperatures
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Non food contact surfaces clean
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Proper date marking & disposition
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Hot & cold water available, adequate pressure
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Plumbing installed, proper backflow devices
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Consumer advisory provided for raw or
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Toilet facilities: properly constructed, supplied
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Pasteurized foods used, prohibited foods not
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Garbage & refuse properly disposed-, facilities
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Food additives approved & properly used
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Physical facilities installed, maintained & clean
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Toxic substances properly identified stared ,& used
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Meets ventilation & lighting requirements;
designated areas used
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Appray,,d P'"'"dures 1654,2659
Total Deductions:
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Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer -
Page I of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IlRe-Inspection
Date: 02104/2015
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Muni cipal/C o mmunity 0
On -Site System
Email 1:
Water Supply 0MunicipallCommunity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
potaotes walk in cooler 38
Pizza walk in cooler 38
cut fruit reach in cooler 39
lettuce reach in cooler 39
milk cooler 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
FirstLast
Person in Charge (Print & Sign): Alice Bridger
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS Contact Phone Number ( -
-
Verificationqequired Date -
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013