HomeMy WebLinkAboutBassett 2 010213 01 27 15.pl.pdfFood Establishment Inspection Report
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Establishment Name: •BASSETT 2 Establishment ID: 2018010213
Location Address: 1111 E20THST N Inspection F] Re -Inspection
City: NEWTON State: NC Date: 0 1 7 / a' 0 1 5 Status Code: A
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Zip: 28658 18 Catawba Time In: 0 9 1 9 0 pm Time Out: 1 0 : 4 0
County: M — —0 PM
Permittee: CANTEEN TotalTime: lhr2lminutes
Telephone: Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Public Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Variance obtained for specialized processing
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Plant food properly cooked for hot holding
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No discharge from eyes, nose or mouth
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Thermometers provided & accurate
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe &unadulterated
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Wiping clothsproperly used &stored
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Washing fruits & vegetables
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In-use utensils properly stored
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Food contact surfaces_cleaned &sanitized
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Utensils, equipment & linens: properly stored,
dried & handled
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Proper disposition of returned, previously served,
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Single use & single -service articles: properly
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Proper cooking time & temperatures
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Gloves used properly
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Equipment, foodontact surfaces
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approved, cleanable, properlydesigned,
constructed, & used
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Proper hot holding temperatures
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Warewashing facilitiesinstalled, maintained, &
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Hot & cold water available, adequate pressure
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Plumbing installed- proper backflow devices
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Consumer advisory provided for raw or
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facilitiesproperly constructed, supplied
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Pasteurized foods used, prohibited foods not
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Garbage & refuse properly disposed, facilities
maintained
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Food additives approved & properly used
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Physical facilities installed, maintained & clean
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Toxicsubstances properly identified stared ,& used
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Compliance with variance, specialized process,
�reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer -
Page I of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BASSETT 2 Establishment ID: 2018010213
Location Address: 1111 E20THST
M Inspection F-IlRe-Inspection
Date: 01127/2015
City: NEWTON
State: NC Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System0 Muni cipal/C o mmunity
El
On -Site System Email 1:
Water Supply 0MunicipallCommunity
F-1
On -Site System
Permittee: CANTEEN
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location
Ternp
Item Location Ternp Item
Location Ternp
chicken hot holding
139
chicken reach in cooler 40
sausage hot holding
139
ham reach in cooler 39
livermush hot holding
138
eggs reach in cooler 39
grits hot holding
141
eggs hot holding
140
lettuce serving line
42
tomato serving line
41
milk reach in cooler
40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Domestic equipment not approved for commercial use.
4-205.10 Figiod-EnjAMe-it, CeTtificRtion Qn* QIassjfir-QtioU.;_&
47 Need to clean inside of reach in cooler and freezers.
4-602.13 Nonfood Contact Surfaces - C
53 Need to repaint/ repair waills where needed. Replace any stained ceiling tiles. Dust around ceiling where needed.
6-201.11 Floors, Walls and Ceilings-Cleanability - C
First Last
Person in Charge (Print & Sign): trances hand
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS ID: 2031 - Levin, Paige VerificatiORequired Date:
REHS Contact Phone Number
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
T�IN
Page 2 of Food Establishment inspection Report, 312013