HomeMy WebLinkAboutBentlee's 011339 12 18 14.gk.pdfFood Establishment Inspection Report
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Establishment Name: BENTLEE'S, Establishment ID: 2018011339
Location Address: 1825 N CENTER ST RdInspection EIRe-Inspection
City: HICKORY State: NC Date: 1 1 8 / a' 0 1 4 Status Code: A
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Zip: 28601 18 Catawba Time In: 1 a : 4 6 . pm Time Out: a 0 1 (3 PM
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Permittee: JOHN FRITZGERALD MICHAUX Total Time: 1 hr 15 minutes
Telephone: (828) 855-1916 Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Food obtained from approved source
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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Required records available: shellstock tags,
parasite destruction
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Washing fruits & vegetables
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Food contact surfaces cleaned & sanitized
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Utensils, equipment & linens: properly stored,
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Proper disposition of returned, previously served,
reconditioned , & unsafe food
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Single use & single -service articles: properly
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Gloves used properly
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Proper hot holding temperatures
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Warewashing facilities: installed, maintained, &
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Proper cold holding temperatures
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Hot & cold water available, adequate pressure
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Plumbing installed; proper ba ckflow devices
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Consumer advisory provided for raw or
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sewage &waste water properly disposed
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Toilet facilities: properly constructed, supplied
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Garbage & refuse properly disposed-, facilities
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Food additivesapproved & properly used
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Physical facilities installed, maintained & clean
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Toxicsubstances properly dentifedstared,&used
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Meets ventilation & lighting requirements;
designated areas used
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Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
❑❑❑Total
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer -
Page I of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BENTLEFS Establishment IF. 2018011339
Location Address: 1825 N CENTER ST M Inspection F-IlRe-Inspection Date: 12/18/2014
City: HICKORY State: NC Comment Addendum Attached? E] Status Code: A
County- 18 Catawba Zip: 28601 Category #: IV
Wastewater SystemMuni cipal/C o mmunity El On -Site System Email 1: jril44@gmaii.com
Water Supply 0MunicipallCommunity F-1 On -Site System
Permittee: JOHN FRITZGERALD MICHAUX Email 2:
Telephone: (828) 855-1916 Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
EGGS COLD HOLD 40
CHICKEN COLD HOLD 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
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Person in Charge (Print & Sign): JOSH
Regulatory Authority (Print & Sign): GREG
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REHS Contact Phone Number: ( -
Last
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Last A
KAIN
Verification Required Date -
North Carolina Department of Health & Human Services 0 Division of Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
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Pacie2of Food Establishment inspection Report,312013