HomeMy WebLinkAbout7-Eleven 36071 011261 12 19 14.pl.pdfFood Establishment Inspection Report
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Establishment Name: 7-ELEVEN #36071 Establishment ID: 2018011261
Location Address: 3137 N OXFORD ST [?Inspection EIRe-Inspection
City: CLAREMONT State: NC Date: 1 1 9 / a' 0 1 4 Status Code: A
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Zip: 28610 County: 18 Catawba Tim e I n: 0 a : .1 4 . pm Tim e Ou t: 3 5.§ pm
Permittee: 7-ELEVEN INC Total Time: 51 minutes
Telephone: (828) 459-1226 Category #: 11
Wastewater System: RdMunicipal/Community E10n-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 2
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Water and ice from approved source
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Proper cooling methods used, adequate
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Proper eating, tasting, drinking, or tobacco use
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N o discharge from eyes, nose or mouth
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe &unadulterated
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Wiping clothsproperly used & stored
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Required records availableshell stock tags,
parasite destruction
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Washing fruits & vegetables
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In -use utensils: properly stored
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Food contact surfaces: cleaned & sanitized
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Utensils, equipment & linens: properly stored,
dried & handled
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Proper disposition of returned, previously served
reconditioned , & unsafe food
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Proper cooling time &temperatures
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Proper hot holding temperatures
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Hot& cold water available, adequate pressure
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Plumbing installed; proper backflow devices
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Consumer advisory provided for raw or
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Toilet facilities: properly constructed, supplied
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Pasteurized foods used, prohibited foods not
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Garbage & refuse properly disposed-, facilities
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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Toxic substances properly identified stared ,& used
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Meets ventilation & lighting requirements;
designated areas used
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Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
PEPIEPP
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHS is an equal opportunity employer- ALI
Pagel of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 7-ELEVEN#36071 Establishment ID: 2018011261
Location Address: 3137 N
OXFORD ST
Minspection F-IlRe-Inspection
Date: 12/19/2014
City: CLAREMONT
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28610
Category #: 11
Wastewater SystemMuni cipal/C o mmunity El On -Site System
Email 1:
Water Supply 0MunicipallCommunity F-1 On -Site System
Permittee: 7-ELEVEN INC
Email 2:
Telephone: (828) 459-1226
Email 3:
Temperature Observations
Item Location
Temp Item Location
Temp Item
Location Temp
hot dogs rollers
149
egg rolls rollers
151
taquitos, rollers
149
hot dogs reach in cooler
40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Must have person in charge who is food safety certified onsite.
2-102.12 Certified Food Protection Manager - C
MWIM rA 0 1 NJ, I rat*W] A NA 1 [151
First Last
Person in Charge (Print & Sign): Pie pierce
First Last
Regulatory Authority (Print & Sign): Paige levin
Verification Required Date-
REHS Contact Phone Number ( -
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013
Comment Addendum to Food Establishment Inspection Report
EstablisIturwitl�m.e: 7-ELEVEN#36071 Establis'rTft-wit ID: 2018011261
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food Bade_
NorthCarolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013