HomeMy WebLinkAboutBackstreets 011132 12 30 14.pl.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE io, Inspection [:] Re -Inspection
City: HICKORY NC Date/ -
State: I a / 3 0 0 1 4 Status Code: A
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Zip: 28601 County: 18 Catawba Time In: 0 1 : 4 5 a Pm Time Out: 4 0 0 �r PM
. BACKSTREETS, GRILL INC Total Time: 1 hr 15 minutes
Permittee.
Telephone: (828) 328-6479 Category #: IV
Wastewater System: RdMunicipal/Community ElOn-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations:
Watersupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Physical facilities installed, maintained & clean
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Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer -
Page I of _ Food E stablish ment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IlRe-Inspection
Date: 12/30/2014
City: HICKORY State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba Zip: 28601
Category #: IV
Wastewater SystemMuni cipal/C o mmunity El On -Site System
Email 1: backstreets@charter.net
Water Supply 0MunicipallCommunity F-1 On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone: (828) 328-6479
Email 3:
Temperature Observations
Item Location Temp Item Location
Temp Item
Location Temp
baked hot holding 138
soup hot holding 151
soup hot holidng 150
lettuce prep cooler 40
tomato prep cooler 39
cheese prep cooler 41
chicken reach in cooler 40
pasta reach in cooler 40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
1- 101. 11 Identifying I nformation, Prom inence-Odgi nal Containers - PF
45 Replace aill split cooler door gaskets. Replace any cracked or broken equipment or panM
4-501.11 Good Repair and Proper Adjustment -Equipment - C
First Last
Person in Charge (Print & Sign): bryan norris 14cz��
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS ID: 2031 - Levin, Paige �Ve rif iica R leqq4ed D ate-
REHS Contact Phone Number
North Carolina Department of Health &Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
T�IN
Pacie2of Food Establishment inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrnrwtk�me: BACKSTREETS Establis'rTft-wit ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food cocle-
Need to clean tops and sides of a ' . I I n, aa�LLIL-am-wid-hil-ff s.
4-602.13 Nonfood Contact Surfaces - C
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013